Title Child Nutrition Calculator Webform The information needed to complete the calculations below is taken from the monthly Basic Claim form. Report Month Report Month: Year Year2023202420252026202720282029 Report Month: Month MonthJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember I. Allowable Federal Fund Base 1. Grand Total $ 2. Meals Served Number Free Meals Served Reimbursement Rate For Paid Meals Total 2a. Lunches Number of Lunches Lunches Rate $ 2a. Lunches Total $ 2b. Breakfasts Number of Breakfasts Breakfasts Rate $ 2b. Breakfasts Total $ 2c. Snacks Number of Snacks Snacks Rate $ 2c. Snacks Total $ 2d. Dinners Number of Dinners Dinners Rate $ 2d. Dinners Total $ 2e. Total $ 3. Allowable Federal Fund Base (1 – 2e) $ II. Teacher Retirement State Contribution from Federal Funds 1. Allowable Federal Fund Base (I, 3) $ 2. Labor Cost Percentage In lieu of computing the labor cost percentage each month, a school district may use a standard labor cost percentage of 35% (estimated State average). If the district elects to compute this percentage monthly, choose Calculate and complete items 2a and 2b. Retain supporting data for potential audit requirements. How to compute percentage? State Average (35%) Calculate 2a. Total all food service costs (food, labor, other) for month $ 2b. Total labor cost for month $ 2c. Labor Cost Percentage (2b) divided by (2a) % Final Labor Cost Percentage % 3. Federal Fund Base for Computing State’s contribution (1 x 2 = salary) $ 4. Federal Fund/Private Grant Report contribution (8.25 % x salary) $ 5. Federal Grant TRS-Care contribution (1.25% x salary) $ Captcha The captcha
